What’s Cooking Blog

In honor of Earth Day, I held a special cooking class for 8 and 9 year olds in which we discussed sustainability, the benefits of organics and what it means for our food to travel from farm to table.  The kids were surprised to learn that many of the fruits found in our local Whole [...]

I wondered if I should upload this here for fear that people would think it was in poor taste.  But then I remembered how it made me laugh out loud, and wanted to share that simple pleasure with those who could use a lift today.