I have always wanted to try making pizza on the barbecue. I heard it could be done, but had awful images floating through my mind of the dough slipping between the bars of the grill, resulting in disaster. But at last, I gave it a try - and boy am I glad that [...]
I could hardly believe my luck when I found out that some parents from our school were scheduling a music performance around the same time that I was holding one of my Great American Bake Sales. John, the dad I spoke to, suggested we join forces and create a wonderful community event. Nothing [...]
Planning meals for a family can be quite a challenge. But when you get the kids involved, the culinary world is your oyster. Take a look at our guest appearance on ABC’s View From the Bay a few months ago - my kids and I share two recipes that we enjoy as a [...]
Last August, I was on ABC’s View From the Bay talking about sustainability and community service in the kitchen. We finally have the video clip - and thought you might like to take a peek.
Yesterday was the first of our 3 bake sales for our Great American Bake Sale to raise money for Share Our Strength - all of the money we raised goes to help fight childhood hunger in America. Students were involved from the start to the finish - they made signs…,
helped to make treats…
and [...]
Our Great American Bake Sale is coming up, and I’m doing several cooking classes with kids ahead of time to make some tasty treats to sell. I had chocolate on the brain and was contemplating all of the ways that my students could melt it safely. A friend of mine (who is in the chocolate [...]
Jennifer Carden is a What’s Cooking instructor and a recipe contributor to What’s Cooking Weekly, our online menu planning service for families. This New York Times article praises her new cookbook, The Toddler Cafe - We are so proud to have her on our team!
May 14, 2008, New York Times
Cookbook Publishers Try to Think [...]
