Comments on: Playing with Food – Using Food to Dye our Easter Eggs http://whatscookingblog.com/2009/04/09/playing-with-food-using-food-to-dye-our-easter-eggs/ Cooking with kids for a better body, planet and community Sun, 14 Mar 2010 10:52:57 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Michelle Stern http://whatscookingblog.com/2009/04/09/playing-with-food-using-food-to-dye-our-easter-eggs/comment-page-1/#comment-8641 Michelle Stern Fri, 17 Apr 2009 03:50:55 +0000 http://whatscookingblog.com/?p=756#comment-8641 Hi Mark, How cool to use beets to color your frosting. I bet it only takes just a little, especially with such a strongly colored food. Thanks for sharing :-) Hi Mark,
How cool to use beets to color your frosting. I bet it only takes just a little, especially with such a strongly colored food. Thanks for sharing :-)

]]> By: Mark http://whatscookingblog.com/2009/04/09/playing-with-food-using-food-to-dye-our-easter-eggs/comment-page-1/#comment-8636 Mark Fri, 17 Apr 2009 02:15:01 +0000 http://whatscookingblog.com/?p=756#comment-8636 Not passover, but Valentine muffins with pink fosting - but the red was from beets. http://tinyurl.com/dbte64 Not passover, but Valentine muffins with pink fosting – but the red was from beets.

http://tinyurl.com/dbte64

]]> By: phyllis http://whatscookingblog.com/2009/04/09/playing-with-food-using-food-to-dye-our-easter-eggs/comment-page-1/#comment-8261 phyllis Sun, 12 Apr 2009 14:29:07 +0000 http://whatscookingblog.com/?p=756#comment-8261 here's our passover eggs: http://imabima.blogspot.com/2009/04/huevos-haminados.html yours came out great! here’s our passover eggs:
http://imabima.blogspot.com/2009/04/huevos-haminados.html

yours came out great!

]]> By: Michelle Stern http://whatscookingblog.com/2009/04/09/playing-with-food-using-food-to-dye-our-easter-eggs/comment-page-1/#comment-8142 Michelle Stern Fri, 10 Apr 2009 14:40:02 +0000 http://whatscookingblog.com/?p=756#comment-8142 Hi Evelyn, I know what you mean about feeding kids taking patience. It is so easy to avoid foods that our kids don't eat the first time. But if the food keeps showing up every now and again, it may eventually be accepted - especially if we don't push it. Thanks for visiting and the comment, Michelle Hi Evelyn,
I know what you mean about feeding kids taking patience. It is so easy to avoid foods that our kids don’t eat the first time. But if the food keeps showing up every now and again, it may eventually be accepted – especially if we don’t push it.
Thanks for visiting and the comment,
Michelle

]]> By: Evelyn http://whatscookingblog.com/2009/04/09/playing-with-food-using-food-to-dye-our-easter-eggs/comment-page-1/#comment-8139 Evelyn Fri, 10 Apr 2009 13:39:47 +0000 http://whatscookingblog.com/?p=756#comment-8139 I hadn't heard that it takes 15-20 exposures to a new food before it is accepted -- I haven't been that patient. Thanks for the insight -- plus sharing your experience with natural coloring for the eggs. I hadn’t heard that it takes 15-20 exposures to a new food before it is accepted — I haven’t been that patient. Thanks for the insight — plus sharing your experience with natural coloring for the eggs.

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