Ideal Bite

Entries from June 2008

Monday, June 30th, 2008

Eat Food. Not Too Much. Mostly Plants

I love living in the SF Bay Area. In addition to the wonderful natural resources we have here, there are also a plethora of wonderful speaking engagements to attend. In the past year, I have seen Mollie Katzen, Ellie Krieger, Marion Nestle and Jacques Pepin speak. This week, I was able to [...]

Thursday, June 26th, 2008

Love Sushi?

Seeking sushi sources
Help the Monterey Bay Aquarium with the details for their upcoming Seafood Watch sushi guide! This fall Seafood Watch will launch our first-ever sushi pocket guide in collaboration with the Blue Ocean Institute and we could use your help. Have you wondered how our Seafood [...]

Monday, June 23rd, 2008

Recipe for Action - Placemats for kids at Children’s Hospital

Summer is Here and it’s time to think of all the different types of fun things you can do with your family. We have been thinking a lot about different ways we can help others, mostly through the act of cooking for and feeding others. But we had a great idea last [...]

Monday, June 23rd, 2008

Top Chef is having babies…

Last week, Bravo announced the development of its new creative competition series ‘Top Chef Junior. The announcements were made by Frances Berwick, Executive Vice President and General Manager, Bravo Media. “With ‘Top Chef’ as the number one food show on cable comes the natural expansion in our food domain,” said Berwick. “With ‘Top Chef Junior’ [...]

Friday, June 20th, 2008

Cute Food = Little Food

Why is it that when something is little, even when it is something ordinary like a nose or a foot, it is adorable? Well, the same goes for food! Barilla had a fantastic idea when they thought to create Piccollini - miniature versions of 5 of their pasta shapes: penne, ziti, fusilli, farfalle [...]

Thursday, June 19th, 2008

Three Twins - Amazing Organic Ice Cream

Initially, the thought of green ice cream is not appetizing—unless of course by “green,” you mean fully sustainable and organic. Such is the case with the recently opened Three Twins Organic Ice Cream store in Oxbow Public Marketplace in Napa, CA—the only fully organic and sustainable ice cream facility in the region.
Three Twins has 70 [...]

Tuesday, June 17th, 2008

Doof = Food Backwards

We’ll be cooking with kids at the Doof-A-Palooza!

DooF is an innovative television series for children, set to air on public television in 2009, that gets kids excited about good food through humor, science, live action, animation, music and cooking.
Get an inside take on the DooF Television show at DooF-a-Palooza through a range of participatory activities [...]

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