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Inspired by our friend’s Great Big Vegetable Challenge, we are in the midst of getting Squashed!  So far, we have tried Acorn, Butternut, Delicata, Kabocha, Spaghetti and Sweet Dumpling - all grown by our friends at the Full Belly Farm.

During Thanksgiving, my daughter fell in love with “stuffing”, which is what inspired tonight’s squash dish.  I halved and roasted a few sweet dumpling squash and stuffed them with bread stuffing.  Yum!

So far, the Delicata is the undefeated champion.  Anyone want to squash us with another one to try?